Cut_seasoned_steaksAdvanced glycation end-products (AGEs) have been discussed by many different types of publications, and now we can add acupuncture publications to that list.

That’s because Acupuncture Today recently published the article “Meat in the Middle: Teaching Your Patients About Meat Consumption.” With its website and magazine, Acupuncture Today claims to be the only complete news source in the acupuncture profession.

The article was written by Marlene Merritt, a licensed acupuncturist who runs a wellness center in Austin, Texas. Merritt discussed various aspects of eating meat, one of which was advanced glycation end-products, which she said “conveniently have an acronym that tells us what they do … (AGE).”


Read More


SPONSORS

diagnOptics morinda.com
truAge.com ageless_way
Twitter

Copyright 2012 AGE Foundation.
Top