thumb_5E6822C7B45A4EC39A4EE01F9CB164CETwo studies suggest a link between AGEs (advanced glycation end-products) and the development of atherosclerosis – the buildup of fats, cholesterol and other substances in and on the artery walls.


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donutsA recent study published in The FASEB Journal found that eating high inflammatory foods can increase AGE levels and the death risk from breast cancer.

The study conducted by Dr. Fred Tabung at the University of South Carolina was based on data from 117,510 postmenopausal women at risk of breast cancer. The participants were followed for 12.3 years during which 5,889 were diagnosed with breast cancer and 406 died.


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shutterstock_109056116There is a seemingly never-ending stream of AGE-related articles in the media, with both print and online publications from all over the world educating readers about the harm that advanced glycation end-products can cause.

Many publications are talking about sugar in particular, and have stressed the importance of avoiding consuming too much sugar in our diet. The following are just a few examples that have appeared online recently.


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